Відео

This is an incredibly beautiful cake the frosting is next level thank you best choccy cake ever 🎉oh and I made it gluten free beautiful texture added a small amount of psyllium husk to the gf flour

This rules. Hopefully NYT will keep highlighting traditional, conservative, wholesome content like this.

I need my cheese melted.

I may have missed it,but she dosen’t say how much water in Basmati rice

I love her bakes. Appreciate the tip about resting frosting,

🌮🌮🥤

Very talkative you are

Love shrooms ❤

My man grinding. Respect 🫡

Like, like, like, like......... constant "likes" makes you sound like a twat n fact LIKE a stupid twat.

That towel on the stove is a HUGE fire hazard…

Sohla is my current favorite cooking teacher. She is so funny and charismatic and explains everything so well. Love her.

Great!!!

Can you not say "like" and "sort of" so often? Makes you sound like a twat.

Friendship is half. Food is half. Make it a full. - Ameen Khan 2024

My uncle (whose family had pecan orchards) always said, "The pee-can is what you keep under your bed when you don't want to go to the outhouse at night."

These people are so genuine!! Much Love from VA ❤️☔️☔️

Love Chef Ham!

Wait. So I'm confused since I live in a country where we mostly hand-wash our dishes. Do they just heat the dirty plates? They don't use soap?!

Everyone should wash dishes in a busy restaurant for 3 months. Mandatory.

If this recipe was posted on khal, many more people would be able to enjoy it. It is definitely something that should be added there +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++++++

Sohla and Ham is literally the best combo EVER!!!❤❤❤

Why did the music in the vegetable chopping section sound like it was signaling "ok hold on everyone a big huge fuck up is about to happen"

Would love to know the temp in the oven during proofing please.

Man! That young man and his co-workers are great workers.

Sohla is so charismatic and fun. I love watching her. I'd watch her make a PB&J.

She has such a cool personality. So fun to watch and so knowledgeable!

I need a Priya in my life❤

My toxic trait is that I believe bananas should never be in a fruit salad. The texture and flavor is so different from everything else and it gets slimy after tossing it in the bowl a few times! Berry or citrus salads all the way.

Adriana from Sugarologie low-key deserves a culinary food science Nobel prize💫.

I was enjoying this video until I saw that he had to buy his own food somewhere else .. the manger and owner of this place has to do better with out these guys the kitchen shuts down

Vaughn is my favorite! I wish he had his own show somewhere! <3

I was hoping you would have bumped up the spice quotient in your variations: Cardamom, Ginger, Cloves come to mind.

Ugggh mayo? I'm out

Just an observation on Dorrie Greenspan's recipe: My Changes. 1) Raisins are soaked in rum; rum is added to the cake 2) All additions (coconut, carrots, pineapple, & pecans) are lightly coated in flour so they suspend and not sink. 3) Cinnamon, all=spice, and nutmeg. 4) Always add lemon zest to the cream cheese frosting (and frost the entire cake!!) 5) Always make the cake one day in advance, wrap, chill, and then frost the next day.

People continue to do it because food prices are insane these days.

"i hope someone comes up with a better way so i can learn" me too! I think I learned this method (baking soda, twice cooked) from Heston Blumental like 10 years ago and its so good that nothing has really topped it since

Where can I find a printed recipe? The video goes very fast. I need amounts. Temperatures, the size of the couche, and of the piece of plywood to transfer the bred . Thank you/ .

u used the pre grated parmesan tho, idk bout that but everything else looks good

Cream cheese delicious 😋

Really! So the name didn't give it away

Thank you, I learned a couple of useful techniques.

Great video. I add cinnamon, nutmeg and ground ginget always and less sugar. I am into the pineapple, sometimes the tidbits ( cut in half size) if I can't get crushed. For my frosting more butter less icing sugar , cream butter and cc then add icing sugar til I get right texture for spreading , always a spladh of vanilla. :))

The VP is kinda hot!

Definitely not a Trump voter 😂

Great chef. Absolute woke cancel culture nightmare on every social media platform.

How do you make your pandan so bright and green?

I already had sourdough proofing in the refrigerator but watched the video for a refresher on shaping. So much good stuff especially the peel to transfer from couche to parchment. I use hot water onto hot lava rocks for steam. Claire’s video helped to smooth out all the rough edges.

going to try this tonight! A great excuse to break out the mandolin again.

I thought for a second Vaughn looks like the male version of Shawn Johnson East and now I can’t unsee it???